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| Registros recuperados : 13 | |
| 3. |  | LIMA, J. de F.; SILVA, L. M. A. da. Population structure and relative growth of freshwater prawn Macrobrachium amazonicum (HELLER, 1862) (Crustacea, Palaemonidae) in two regions of the State of Amapá, Amazon River mouth, Brazil. Biota Amazônia, Macapá, v. 5, n. 2, p. 52-57, 2015.| Biblioteca(s): Embrapa Amapá. |
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| 6. | | LIMA, D. P. de; SILVA, L. M. A. da; LIRA, A. C. S. de. Biologia populacional de Macrobrachium jelskii (MIERS, 1778) (Crustacea, Decapoda, Palaemonidae) em uma planície inundável na Amazônia Oriental, Brasil. Biota Amazônia, Macapá, v. 3, n. 2, p. 11-22, out. 2013.| Biblioteca(s): Embrapa Amapá. |
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| 8. | | SILVA, L. M. A. da; LIMA, J. de F.; TAKIYAMA, L. R. The recruitment pattern of Macrobrachium amazonicum (Crustacea, Decapoda, Palaemonidae) in two areas of the Amazon River mouth, Amapá State, Brazil. Biota Amazônia, Macapá, v. 6, n. 3, p. 97-101, 2016.| Biblioteca(s): Embrapa Amapá. |
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| 11. | | ATHAYDE SOBRINHO, C.; PAZ FILHO, E. R.; DIAS, L. R. C.; SANTOS, A. R. B.; SILVA, P. H. S. da; NICOLINI, C.; SILVA, L. M. A. da. Perfil sanitário e tratamento de sementes de feijão-caupi com óleo essencial de Lippia lasiocalycina Cham. Research, Society and Development, v. 12, n. 2, e19212240182, 2023.| Biblioteca(s): Embrapa Meio-Norte. |
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| 12. | | LIMA, J. de F.; SILVA, L. M. A. da; SILVA, T. C. da; GARCIA, J. da S.; PEREIRA, I. da S.; AMARAL, K. D. S. Reproductive aspects of Macrobrachium amazonicum (Decapoda: Palaemonidae) in the State of Amapá, Amazon River mouth. Acta Amazonica, Manaus, v. 44, n. 2, p. 245-254, June 2014.| Biblioteca(s): Embrapa Amapá. |
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| 13. | | MELO, O. de A.; SILVA, L. M. A. da; SOUSA, P. H. C.; SILVA, S. L. F.; LIMA, J. de F.; SANTOS JÚNIOR, L. C. F. dos; FERNANDES, L. G.; SILVA, K. C. de A.; CINTRA, I. H. A. Profitability and sustainable use of traps for amazon shrimp (Macrobrachium amazonicum) from the Amazon River. Journal of Agricultural Studies, v. 8, n.3, p. 616-632, 2020.| Biblioteca(s): Embrapa Amapá. |
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| Registros recuperados : 13 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
28/11/2021 |
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Data da última atualização: |
14/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
C - 0 |
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Autoria: |
MELO, O. de A.; SILVA, L. M. A. da; SOUSA, P. H. C.; SILVA, S. L. F.; LIMA, J. de F.; SANTOS JÚNIOR, L. C. F. dos; FERNANDES, L. G.; SILVA, K. C. de A.; CINTRA, I. H. A. |
|
Afiliação: |
ODAIR DE ALMEIDA MELO, UFRA; LUÍS MAURICIO ABDON DA SILVA, IEPA; PEDRO HENRIQUE CAMPOS SOUSA, UFRA; SIRLEY LUZIA FIGUEIREDO SILVA, IEPA; JO DE FARIAS LIMA, CPAF-AP; LUIZ CLAUDIO FEITOZA DOS SANTOS JÚNIOR, UEAP; LIBNA GOMES FERNANDES, UEAP; KÁTIA CRISTINA DE ARAÚJO SILVA, UFRA; ISRAEL HIDENBURGO ANICETO CINTRA, UFRA. |
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Título: |
Profitability and sustainable use of traps for amazon shrimp (Macrobrachium amazonicum) from the Amazon River. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Agricultural Studies, v. 8, n.3, p. 616-632, 2020. |
|
Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the profitability, productivity and selectivity of traps used for the capture of freshwater prawn using different spacings between the laths. This study was developed in the estuary of the Amazon River near Santana island, Amapá, Brazil. Collections were conducted using traps called "matapi", which are cylindrical shrimp traps made with wooden slats or laths, with funnel shaped entrances at both sides, and the spacings between the laths ranged between 1 to 10mm in 1mm increments. Each trap was covered with a net called a "matapi", or trap cover. The length of carapace in centimeters and the weight in grams were measured for all specimens. The shrimp were categorized into small, medium, and large size classes. Selectivity curves were used to determine selectivity for the dif ferent lath spacings. Traps with lath spacing below 7mm should be considered as being predatory because they allow for the capture of small individuals, with more than 50% of these being captured using spacings from 1 to 5mm. Despite the fact that spacings between 8 and 10mm captured lower quantities of shrimp, this enabled the capture of larger specimens with a similar total biomass yield, and this spacing is considered to be the most ecologically and economically viable. In order to minimize the capture of young shrimp without drastically affecting economic yield, it is suggested that shrimp trap lath spacings be above 6mm. |
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Palavras-Chave: |
Regional shrimp; Small scale fishery. |
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Thesagro: |
Camarão. |
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Thesaurus NAL: |
Harvesting; Traps. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228192/1/CPAF-AP-2021-Profitability-and-sustainable.pdf
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|
Marc: |
LEADER 02300naa a2200277 a 4500
001 2136705
005 2021-12-14
008 2020 bl uuuu u00u1 u #d
100 1 $aMELO, O. de A.
245 $aProfitability and sustainable use of traps for amazon shrimp (Macrobrachium amazonicum) from the Amazon River.$h[electronic resource]
260 $c2020
520 $aThe objective of this study was to evaluate the profitability, productivity and selectivity of traps used for the capture of freshwater prawn using different spacings between the laths. This study was developed in the estuary of the Amazon River near Santana island, Amapá, Brazil. Collections were conducted using traps called "matapi", which are cylindrical shrimp traps made with wooden slats or laths, with funnel shaped entrances at both sides, and the spacings between the laths ranged between 1 to 10mm in 1mm increments. Each trap was covered with a net called a "matapi", or trap cover. The length of carapace in centimeters and the weight in grams were measured for all specimens. The shrimp were categorized into small, medium, and large size classes. Selectivity curves were used to determine selectivity for the dif ferent lath spacings. Traps with lath spacing below 7mm should be considered as being predatory because they allow for the capture of small individuals, with more than 50% of these being captured using spacings from 1 to 5mm. Despite the fact that spacings between 8 and 10mm captured lower quantities of shrimp, this enabled the capture of larger specimens with a similar total biomass yield, and this spacing is considered to be the most ecologically and economically viable. In order to minimize the capture of young shrimp without drastically affecting economic yield, it is suggested that shrimp trap lath spacings be above 6mm.
650 $aHarvesting
650 $aTraps
650 $aCamarão
653 $aRegional shrimp
653 $aSmall scale fishery
700 1 $aSILVA, L. M. A. da
700 1 $aSOUSA, P. H. C.
700 1 $aSILVA, S. L. F.
700 1 $aLIMA, J. de F.
700 1 $aSANTOS JÚNIOR, L. C. F. dos
700 1 $aFERNANDES, L. G.
700 1 $aSILVA, K. C. de A.
700 1 $aCINTRA, I. H. A.
773 $tJournal of Agricultural Studies$gv. 8, n.3, p. 616-632, 2020.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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